I have been very hesitant posting this as I assist many believers around the world who suffer with hypochondria. But I do believe it is a subject the Lord wants more people to know about. This has been a lesson to me to learn to take more care of my body. God values our bodies as it houses the precious Holy Spirit, so we should honour it (1 Corinthians 6:19-20)
A year ago I was diagnosed with precancerous cells on my cervix. I almost fell apart from fear. I was only 2 stages away from cancer.
I prayed hard for an answer and God led me to following a plant based diet. By His grace He led me to Chris Wark’s website, a Christian guy who cured his stage 3 cancer by following a plant based diet. I did not receive any advice from my doctor, this was all God-led.
So you know, I wasn’t the healthiest eater. I kind of went off meat after I had my daughter and my meals have always consisted of mostly vegetables, chicken or fish. However, wolfing down processed foods was more often than it should have been. Sodas, tons of coffee, sugar and all sorts of horrible junk poisoned my body. These are terrible pollutants to our bodies, as the Lord has shown me.
I am convinced this is linked to the vision I had a few years back of unhealthy, gluttonous eating.
I cut out coffee because even though studies have not really proved it causes cancer it looked to me that it was messing with my endocrine system which eventually leads to cervical cancer. I allowed myself a cup of decaf on the weekends. Winter without coffee is hard. Hot chocolate I made from a plant based milk with raw cacao.
I also cut out sugar and switched to xylitol. My sugar mostly came from fruit. I stayed far away from processed foods and started growing my own vegetables.
No alcohol. No sweets. No meat. If it didn’t come off a tree or out of the ground I stayed away from it as far as possible.
I drank a lot of water with lemon. Lemon is alkaline in our bodies. Cancer adores an acid system. Our bodies want and need to be mostly alkaline and fruit and veggies ensure that. Meat, coffee and processed foods are very acid, and cancer feeds off it.
I ate tons of fruit and veggies that are high in antioxidants like berries and made a concerted effort to eat the fruit seeds as well, which contain compounds that help kill cancer cells.
Women with the condition I had are found to be lacking in selenium, folate, vitamin B and most cancer patients lack plenty of vitamin C as well.
So, I juiced the following and drank it every morning:
-Dark leafy greens, like kale and swiss chard/spinach for vitamin B
-Beetroot for the folate
-Apples and carrots for the vitamin C and to add some sweetness. I drank this with chia seeds that carry a lot of antioxidants that’s needed to quench cancer cells.
-Nuts (selenium) and avocado every day- healthy fats are essential, not fattening!
I supplemented my daily diet with the following tablets:
-Vitamin B complex
-3000mg vitamin C (yes, 3000!)
-I3Complex (Indole-3-Carbinol) which is a cell mutator protector, off the shelves from Solal.
I had a biopsy done towards end of November and my condition is gone, I’m all clear! It went within 5 months!
There’s more to plant based diets than people think.
To God the glory, for His mercy in saving me from disaster and teaching me something new!
“And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” Genesis 1:29
“Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?” Matt 6:26